This is Paula Deen’s recipe… and it ROCKS! By far my favorite Chocolate dessert. Try it – I promise you will love it. (Tip – I prep as much as I can, then when folks are eating dinner, I pop it in the oven. Nothing like gooey melting chocolate smell at the ending of dinner preparing your taste buds for dessert!) Enjoy! Ingredients: Butter, for greasing pan, plus 16...
Read MoreThis recipe started out as something completely different, but through the years this version has proven to be the most well-liked! My husbands business partner, Dave Vaughan, says it is his favorite of all the breakfast concoctions I come up with! And it is soooo easy! (Photo coming soon!) Ingredients 1 (8 oz.) package of cream cheese. (I use spreadable Honey Walnut) 1 cup sugar 1 tsp....
Read MoreI am absolutely in LOVE with the water pitcher by Blenko Glass. Check it out at blenkoglass.com. I bought a tangerine colored one for myself and then my sister-in-law Gail fell in love with it while visiting, so I got her one for Christmas. It’s the perfect size and looks great on the table. I use mine for OJ when serving breakfast. (Which is why I got the tangerine color.) Sure to be...
Read MoreSo… I’m not a big pumpkin fan but the walnut topping makes it good. And…’tis the season! Enjoy. Ingredients 1 (15 oz.) can pumpkin (about 2 cups) 1 (14 oz.) can sweetened condensed milk 2 large eggs 1 tsp. maple flavoring 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 (8- or 9-inch) prepared graham cracker or baked pie crust WALNUT...
Read MoreWhen I was a little girl it was always a joy to find a piece of cake in my mothers purse. Yes, her purse! After attending a wedding at the Slovenian National Home on a Saturday night, they would bring home a piece of wedding cake for us kids, wrapped in a napkin. Napkin cake. Finding it on Sunday mornings was a moment of feeling loved and cared for, like my parents thought about me enough to...
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